How many of us have forgotten about that last pack of fresh chicken or mince at the back of the fridge until the last day? How about realising that the eggs you bought last week have just gone past their best before date? Sound familiar?
Fresh Meat can be frozen on or before its USE BY date and defrosted up to 6-9 months later, depending on the freezer's instructions. Once defrosted, use within 24 hours and cook thoroughly.
Department of the Environment - Working for a Greener Tomorrow
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